Thank you so much for making an easy to follow recipe that works! Line the bottom of the pan with parchment paper and … It came out perfect. This was more like a sponge cake rather than a pound cake… If you could let me know soon i’d appreciate it. So not sure what happened here. Biskvit is somewhat tricky, but this one is pretty straightforward and I think you might be pleasantly surprised how a few minor adjustments make this recipe so foolproof. Learn how to bake Jamaican food Sponge Cake Cake. Ingredients: 225g Butter; 225g Caster Sugar; 4 eggs; 225g Plain Flour; 225g Seedless raisins; 225g mixed currants & sultanas; 110g Glace Cherries; pinch salt; 1/2 Tsp ground mixed spice; 1 tbsp Whisky (or brandy) walnut halves to decorate (optional) Method. Wouldn’t they get dry and clumpy? Also, I am baking this cake for my family tonight and I was wondering if I could use 5tbsp of butter instead if diluting 2 tbsp of butter with water? If cake sticks in the pan, carefully loosen the cake from the sides of the pan with a thin sharp knife and give the pan a good whack on the countertop to shake the cake loose. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Yes!! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Alternatively you can just split the amount of ingredients and whip up one, bake it, then repeat with the second one while the first one is baking in the oven. Also, check the inside temp of your oven, sometimes even when you set it for one temperature with the dial, the inside could be hotter or colder than what you set it to due to the specifics of your oven. I came across this recipe today. Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. My first ever cake (baked at the grand old age of 46) was this! It turned out very well. Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Hi. I was just wondering whether the hot water needs to stay hot. Just like it mentions in the recipe . Line the base and sides of the tin with baking parchment. You have restored my confidence to bake.. yay !! 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. Ugh! This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. I have never had any problems with it, so I thought I would share the recipe with you. The yolks? Notify me of follow-up comments by email. Beat butter in a small bowl until soft and light. Don’t forget to really butter the pan, to keep it from sticking. POUND CAKE SPONGE. I was wondering if you noticed a difference when baking with granulated sugar vs powdered sugar. Folded flour and butter/water really carefully. I used a monk fruit erythritol blend sugar substitute. I’m sorry you had such a disappointing first experience with this recipe. Hi New Baker, Enjoy! Not the 20-30 minutes given. I have used your recipe several times and every time I get perfect results. Hi Joyce, If I could send you a video so you could see how beautifully this spongecake soaked up the milk! I just made this cake. (Not after it was baked and oven is opened). Hi Crissy, I was able to make my first sponge cake!! But please, how do you melt the butter. Thanks so much! Thank you! I added the baking powder which is not in the original recipe, it's optional. https://www.allrecipes.com/article/butter-cakes-and-pound-cakes You can multiply this recipe however many times you need. Beat eggs into sugar, one at a time. Hi Lucky, Is that normal? My sponge sank in the middle almost the entire cake. For the ingredients, you will need 6 large eggs, a cup of all-purpose flour, baking powder and white granulated sugar. Thank you so much! If this cake is baked following the directions it should not have an eggy smell, nor take 45 minutes to bake. Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. Or should I 1.5x the recipe and split? Do you think I could i split the batter into (2) 7 inch pans? Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Read more ». I need to ask if you have recipes for carrot and red velvet cake too? Mix all of the ingredients using a electric whisk. Thanks, […] check out this other version of Simple Yellow Sponge Cake, which tends to be a little denser than other sponge cake recipes, but is easier to get […]. Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. I was so careful to follow the recipe exactly. I like to cook more than baking; but to simply follow these instructions with my own measurements! Hi Amy, thank you so much for your wonderful review! You want to make sure the eggs are properly whipped before continuing with the next steps for successful rise of the cake in the oven. Came out great!! Sounds like Lucky was having a bad day. Thank you so much for the amazing recipe. I tried this once and it turned out quite nice although the cake was a little dense. That’s awesome! Tasteless. If it comes out clean with no crumbs on it, the cake is ready to be removed from the oven. Secondly to have a very spongy cake add the butter and water after the 15 minutes of mixing so as to allow for the egg to expand and NOT before. If you want to make a cake using a standard bundt pan or tube pan, you will need to double this recipe. I’m going to link to this from one of my post. This is the recipe for the “easy sponge cake” where the eggs are whipped together. Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. I also used large eggs and the cake was yummy and spongy.But i wanted to troubleshoot an issue which caused the cake to deflate inside the oven while baking. I had a quick question ..what size eggs did you use? I’m delighted to share though that at the top of the page there’s a magical button that says “jump to recipe”, which will take you directly to the print-friendly version of the recipe and bypass all the annoying ads which make this page free for everyone to use, from anywhere and to anywhere (unless you just really prefer paying for a paper copy, of course). Grease and line a 8" cake tin, pre-heat the over to 150c Line an. If you used less than that, it could possibly causde the cake to collapse. If it’s just a tiny bit of deflation, it’s ok. The cake could be dense if you have not whipped the eggs enough or if you have folded the flour into the whipped egg for too long. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe/, Preheat oven to 350F with the rack in the middle. Depending on your over me it took 45 minutes. Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) 3. In step 6 it just clarifies the amount of time that you should be whipping the eggs and sugar. This recipe is definitely a keeper and i sure will be making this cake again soon .I tried to recollect and think i either messed up in the baking powder measurement like you said or by overbeating and incorporating too much air in the batter… next time i will be more cautious with this and am pretty sure the cake will come out perfect!! It is amazing and rock solid. What happened to the yolks? Hi, I tried making this sponge cake but th top came out cracked and hard . The definition of the recipe that you made was not from someone who could make it and I was even more curious to make it. How long can ahead can we bake this ? Either of those could’ve caused the over-inflation of the air bubbles, which in turn would make the cake collapse. Thanks. Too many annoying popup adds to actually see the recipe. […], […] can combine this frosting with double recipe of the Yellow Sponge Cake or double recipe of the Chocolate Sponge Cake for a very delicious cake. Hi My cake pan is a 10in, and my mom is suggesting me to 1.5x the recipe. The cake had risen but then as baking continued it went flat all over on top except the edges. Too much eggs will also cause the cake to collapse since there wasn’t enough flour to egg ratio. Thank you so much for your feedback! Hi Adrienne, You should insert the toothpick in the middle and only remove it from the oven when the toothpick comes out clean. Hi Tashfiq! Do I beat the whites for 20 min? I only had a 6” pan so i just filled it and Got rid of the rest. Bake the cake as directed and place on a rack to cool. I was looking for a nice yellow sponge cake recipe to use for strawberry shortcake. Just switch to the metric system and it should come up. I tried twice. I’ll blame the misunderstanding on a Frose, okay? I followed it like you said, and I used the powdered sugar by choice. Keerthi, The cake was delicious. Hi Sally, Did you check it with a toothpick before removing from the oven? Secondly I want to use Russian butter cream for d decoration, please what measurement of butter and condensed milk will I used to cover d cake both inside and outside, thank you. 20.7 g This recipe ratio—is NOT…off. My oven is quite small. This recipe is not the best. I am soo happy !! Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Hi, i’m a thirteen year old girl and kind of new to baking. Reduce sugar in sponge cakes by up to 25%. This cake is commonly used to make layered cakes. Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...) 2. Light Pound Cake – When I am done with all my chores and can spare a peaceful moment alone, I’d like to sit in my hiding place (Oh yes, I have one. Wow only 4 ingredients. Try increasing the baking time until a toothpick inserted in the middle comes out clean. In step six I’m beating eggs for 20 minutes and looking for a batter ribbon. In a saucepan over low heat or in a microwave . This batter is not as moist as cupcake batter should be. Here’s my Red Velvet cake. I followed the “6 egg” batch size and spread this out on a half sheet pan. Hi Amy, Extended time was probably because your batter was denser than it was supposed to be, due to the above errors. I'm so happy to have you here. One of the best cake recipes I have used, by far. Sure thing! I had a few concerns, just wanted to know if it was normal. Sorry for being so inquisitive but can I use self-raising flour in the biskvit recipe? Thank you for following me on Instagram, Facebook & Pinterest! […] the Step by Step picture instructions on how to make the cake batter HERE, but do not bake it, instead follow the instructions here. Thank you so much for sharing your recipe..!! For everyone mentioning it’s a bit dry- it’s supposed to be so you can soak it with yummy flavored syrups. Hi Reena, Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale! A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Recipe ratios are off. I’m confused. Instead of the flour I used half a cup of oat flour and half a cup of almond flour. Wow, your recipe is very interesting to try, I can’t wait anymore to try the recipe you’ve made at home. Hi, a co-worker is wanting a layered cake with some pineapple for his birthday. I followed this recipe for a low carb no sugar cake. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. We both find that a 25% sugar reduction in sponge cake recipes is perfectly acceptable. The sponge I’m used to , beat yolks and sugar til fluffy, add flour and fold in meringue? It’s a place where I have more privacy and where I enjoy my Me-time. it’s springy”. Allow to completely cool before using. I made mine pink. I know this an old post but if you need a good simple sponge—follow her instructions EXACT (don’t even attempt to double yet)—because you will love the successful simplicity of this sponge cake method. Sponge cake recipes. Stir in flour and baking powder, beat until fluffy. Would you please mention the measurements in grams. Thank you again!!!! But it never became as indicated in your picture. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I reduced the sugar a bit (I used granulated since I did not have sufficient powdered sugar) and by mistake, added a tiny bit extra baking powder. Want to ask why my middle part cake alil sinking down? ), sip my strong black coffee and nibble on something sweet like this Light Pound Cake. © 2021 Let the Baking Begin. 3 Ingredient Sponge Cake - Biskvit - Let the Baking Begin! large or medium? Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Hi Marina, You can not make the batter and bake it the next day. I made this for my mom 3 days ago. Thanks a ton for this recipe..! Hi Varsha, Hi there Marina Thank you for this great recipe It was very simple Especially for a beginner like me but, my cake came out firm/dense and I was just wondering what to do next time. Read on to see 11 marvelous recipes you can make using this sponge cake … I hope it all works out for ya! Put sugar into a bowl. So the 10-inch circle is about 50%+ more, which means to keep the same thickness of the cake you need to increase it by 50%. Thanks. I have added the measurements in grams to the recipe card. The butter and water are added after whipping the eggs and sugar, not before, per directions. Hi Rima, Add the melted butter mixture into the batter and carefully fold with a spatula until no streaks of liquid are seen. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. This yellow sponge cake is brilliant. Now add the flour into the whipped eggs in halves, carefully folding with a spatula forming the number 8 with each stroke. Thank you! CARIBBEAN POUND CAKE Welcome to Jamaican Food / Caribbean Pound Cake. If you want moist cake layers go for yellow/butter cakes. Beat butter in a small bowl until soft and light. Do not overfold or the cake will be tough. I have one doubt I saw the recipie of yellow sponge cake,is it same as vanilla sponge cake, Hi Amitoj, thank you for your feedback! This small cake is only 6 ounces, about 4 servings. Also, make sure your oven doesn’t run hot, which would dry out/burn the outside before the inside is baked. It was incredibly easy to make and tasted like pillowy clouds of heaven. I would keep it wrapped in plastic wrap and refrigerate it until you need to use it. I need a list of ingredients and proper steps to follow. Turned out beautifully! Thanks for sharing. It's simply delicious, full of vanilla flavor. Thanks! Sounds like cake was underbaked. The recipe where you mix the sugar and butter together first is a completely different recipe and will yield a different result , I tried your recipe of chocolate sponge cake it turned out to very good. Thanks for being so patient with my queries! Thanks so much for your prompt reply. As with the creamed cakes, the reduced sweetness allows other flavors to emerge. The surface area of an 8-inch circle is around 50, while the 10-inch circle is around 80. Although I had worries, the sponge came out perfectly. What do I do here? Gradually add sugar, beating until light and fluffy. And no, it’s documentary length, its just perfect the way it is. Just fold enough to incorporate the flour. The cake came out beautifully :-)…thank you for such a wonderful recipe. Thank you for sharing this recipe. Lightly grease an 8-in x 4-in x … I hope it will come out well. The one where you whip the egg whites and egg yolks separately is THIS one and it uses a bit differenet technique. Perfect would use it again thanks. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. I was looking for a soft cake for my strawberries and saw your sponge cake. I’m baking it for my Mother’s Day cake. Thank you for sharing along with the detailed steps! Pour the batter into an 8 inch round cake pan (at least 2 inches tall). Also i don’t need a documentary length story of how this recipe came into your life. Hi Daisy, if you did and it came out clean and still sank, then it might be that the eggs weren’t whipped enough. Granulated looks like salt, powdered sugar looks like a fine white powder or corn starch. Am making 10inch round for each and I have d receipe for yellow sponge cake but not for chocolate spong cake so please can I use the same measurement of yellow sponge cake for d chocolate version? Mix butter and sugar; add in beaten eggs (2 to 3 at a time). Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. So I figured, a bit of deflation is not as bad as the dome , […] at home made the cake with two layers of sponge cake, some kind of meringue and nuts in the middle, all sandwiched with Russian […], Hi i wanna try with 9inch round cake, is it possible to do with this recipe?.. Thanks! https://www.alicaspepperpot.com/a-light-and-fluffy-sponge-cake All fresh ingredients, timed each addition, new oven, too. Thank you! Then grease the pan and paper with butter. Gradually add to the butter-flour mixture, beating until fluffy. It's Food from Jamaica, Cooking Shows. Hi Samantha, While doing this, place milk in a saucepan and add butter. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. This recipe is more of a “half pound cake” recipe, because it uses half a pound of butter instead of four sticks. Preheat oven to 325 F (165 C). Thank you! Wife says, “pretty good! Theoretically you could. I used this recipe for red velvet cake,it came out perfectly, thank you for such a nice recipe,. This is a perfect sponge cake that you can make every single time. If you add cherries or […], I am really glad I found this recipe, did it the traditional way though – mixed butter and sugar first, added one egg at a time, added vanilla essence, Do try it the way it is written in this recipe, just to see what this one is like. Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. I’m sorry this wasn’t a pleasant visit to my page . When you try this recipe again, weigh the flour and make sure that it’s around 140 grams of flour (for each cup). Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. Also do we need to tap the cake pan before putting it in the oven to break air pockets?? The outside was ok and crispy the middle was ok too but sank! Line an 8 inch round cake pan (at least 2 inches tall) lined with foil and sprayed with nonstick spray. . I haven’t used self-rising flour for bisvkit, so I can not vouch for the results. If you do try this again, I would double check the measurements of the ingredients as sometimes it’s too easy to confuse a teaspoon with a tablespoon or baking soda with baking powder. Used an 8″ round cake pan, and cake is overflowing into the bottom of my oven! So the water needs to be hot to help the butter melt. I used this as my cake base for a tres leches I made for my FIL. Thanks for paying us a visit and sharing your feedback. The recipe is explained so perfectly. This site uses Akismet to reduce spam. https://www.marthastewart.com/315556/cream-cheese-pound-cakes The cake needs to be baked immediately after you mix the batter. This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". Thank you for coming back to share your feedback, I really appreciate it. I halved the recipe since we’re a small family and I like freshly made baked goods rather than storing. Any extra tips would be helpful! Cake turned dry on the outside and mush in the middle. Going to order a book. And their texture is excellent: moist, fine-grained, and high-rising. Remove it to a cooling rack and allow to sit undisturbed for 5-10 minutes. When you don’t use the strips, it usually has a dome, so then I have to trim it. Hi…what are the measurements in terms of grams…I cup of flour is how many grams? How do I stire it ? Won’t entertain this. Butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Thank you for such a wonderful recipe. I’m able to cut at least three good size layers. I have both but was wondering if they yielded different results. I am an experienced baker and this recipe (I’ve used several times including and ESPECIALLY the chocolate) even ‘doubles out’ well. Thank you for your comment and the star rating! Alternatively, you can brush room temperature butter on the inside of the pan, then dust it with flour, knocking out the excess to make the surface non-stick. But I do think the cake was just underbaked, and therefor sank. Made it this morning for my mom’s birthday I used a bit less sugar than the recipe called for and paired it with coffee and tea. Everyone loved it. Combine the melted butter and hot water in a cup and whisk together to mix. 2. step one says “whip 4 eggs”, which means that you’re not whiping just egg whites, but whole eggs and sugar. Thank you for your feedback! I was looking for a short cut and I saw this recipe. The cake was perfectly baked and really spongey. Found this recipe last minute! Thanks for the simple recipe. Classic-Recipes ... Half Pound Cake by Diana Rattray, Updated April 22, 2017 Diana Rattray This easy pound cake is baked in a loaf pan. Which eggs? Was it not whipped long enough folded? Can I use this recipe as base for Butterscotch cake? I’m planning on making this cake this weekend for Mother’s Day! This will reduce the amount of crumbling when you go ahead to split the cake layer in two horizontally. Made layers for a Christmas Tiramisu. If so, where do I get the sugar? Whatever the percentage difference in size is, is how much different the height of the cake will be. Hi Pilar, Here's one of my all-time favorite cake recipes. I think I wouldn’t. ⭐️⭐️⭐️⭐️⭐️. Please I really want to try these yellow sponge cake and chocolate sponge cake for my birthday next tomorrow. Pls what is the different between granulated sugar and powerd sugar.then as I don’t have mixer can’t I get well.thanks I like the cake.though I have not done it before,so I will try it. I think that your tips and tricks are going to be very helpful when I start making this! This no-fail simple cake recipe can be used with just about any topping in any frosting. What happened? Hi New Girl But the second one will be less fluffy then the first one. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! I tried my best to follow the recipe exactly, so could you tell me where I could have gone wrong? It is not very dense. Check the cake with a toothpick/skewer by inserting it in the middle. 13 and already baking, good job! I love baking. 2) How does self raising flour substitute for all purpose flour and baking powder in this recipe? It's the perfect size for most families. You have inspired me to be a bit more adventurous too : ), Hi Greg! Excellent recipe! You might also like to check out a Chocolate Version of this Yellow Sponge cake. Vanilla Sponge Cake (For 2 Pound Cake)NOTE: ALL INGREDIENTS MUST BE AT ROOM TEMPERATUREHope you liked our video. I love this cake but have not used this kind of recipe before but I really want to try it next tomorrow for my birthday, please I want to ask you can I double d measurement 6 times because I want a big cake but am not decorating it. Thank you! loved the recipe used it for my dad’s birthday cake. Thank you for you delicious recipe!!!!! Marina, Nevermind – I just realized I used baking soda instead of powder. 6 %, The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. Sometimes when I use the baking strips on my sponge cakes, they have a tiny bit of deflation in the middle. Prep Time: 15 minutes. Thank you for the quick response Marina!! Cool for 10 minutes before removing from pan to a wire rack to cool completely. Creamy Sour Cream Frosting - Let the Baking Begin! Why "Half Pound Cake" you might ask? If you follow this receipe your cake will smell like egg. I am really tempted to try your biskvit recipe! Then invert it onto a cooling rack and remove the foil. And cake came out great! You will use an 8 inch round inch baking pan and you can use this recipe for about any size you want. The cake Batter looked a little yellower than the picture if that helps, but it could also just be the lighting. I also need to make this again tomorrow and the party wants a 1kg cake. As you can tell from my cake recipes, I’m a sucker for moist cakes. When granulated sugar gets whipped up with the eggs it dissolves in the liquid so in the end if you’re using the same amount of sugar by weight, there should not be any difference because both dissolve in the eggs. what if i use an 8×8 square pan rather than 8 inch round pan. However, when I made this recipe my cake sank in completely. the whole family devoured the cake and i would like to fix this one small issue. Sounds like your cake was underbaked. If for some reason this Biskvit (3 ingredient Sponge Cake) recipe doesn’t come out for you, try this Sponge Cake am sharing today. Could you tell me what i did wrong. I just took it out of the oven. And no, it ’ s just a tiny bit of deflation, it usually a... Hot water needs to be removed from the oven to 160°C ( fan 140°C/325°F/Gas )... Since it will weigh the cake down coffee and nibble on something like. Heart for sharing your feedback and providing additional assurance to Ms. Crissy onto a cooling rack and remove by ends. Up it a notch and add butter one will be this yesterday.. and its simply AMAZING!!!! Least 2 inches tall ) smell like egg ask why my middle part cake sinking... My cake pan ( at least three good size layers break air pockets? added the baking until. 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