Keep a close eye on the goose breasts, so that they won’t burn. Your email address will not be published. You can serve this lovely duck with some roasted potatoes and braised red cabbage. Roast goose, apple sauce, lemon potato stuffing and marsala gravy Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 … Serve with stuffing, Brussels sprouts and proper roast potatoes. -- Freshly ground black pepper, to taste. I really don't think it's tricky. Put the goose breasts on roasting pan with the skin side up. After 1 hour scoop a little bit of the sauce and spread it on every goose breast. For best results, roast in a 200 degree F oven for four to five hours, until the internal temperature reaches the desired meat temperature, and then rest for 30 minutes. Roast Goose is a popular dish from Europe across America to Asia and China.In Europe, it is cooked most commonly at Christmas in place of Turkey.Also like other poultry, it can be roasted producing succulent flesh and crispy skin.Similar to other festive poultry, adding stuffing only improves the flavour. The rich fat rendered from roast goose - when refrigerated or frozen - keeps a long time. Place goose, breast side down, in a V-rack set in a roasting pan. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. One option for duck or goose is to choose a wine with relatively high acidity that will cut through the fat content of the meat, but which also has the fruit concentration and weight to stand up to the stronger flavour. Cut your apples into 6 parts each. If goose is frozen, place it in the refrigerator overnight to thaw. Unless you grew up in a British, German or Scandinavian household, you may have first learned of eating roast goose for Christmas when reading Charles Dickens' "A Christmas Carol.". Goose is, of course, stronger-flavoured than turkey - more like game but - crucially - quite a bit fattier which makes it essential in my book to look for a wine that has a fair level of acidity. Combine the apples and onions with the potatoes and serve immediately. My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. Roast the goose on a trivet of vegetables or a wire rack in the roasting tin so the goose doesn’t boil in its own fat. Serve … If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. More effort . Your email address will not be published. Remove any remaining pinfeathers from goose, rinse well and dry with paper towels. Per serving: 820 calories, 68 g protein, 0 carbohydrate, 59 g fat (19 g saturated), 245 mg cholesterol, 189 mg sodium, 0 fiber. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. People overestimate the difficulty of matching wine to roast goose. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. Festive roast goose with panettone stuffingThis festive centrepiece has a wonderfully rich flavour … If you don't have mugwort, don't let that stop you, go ahead and make this meal. The 2005 Zind-Humbrecht Riesling from Alsace we paired with the goose harmonized beautifully with the apple and potato, and the sweet spices in the wine were underscored. 250 ml (1 cup) water Preheat oven to 325. Simply write a review and add rating to it. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. Root Vegetables. It's great to use for roasting or sauteing potatoes and vegetables. on 12/11/07 in San Francisco. 3 medium onions, peeled and cut into bite – sized pieces Roast for about 40 minutes, then take the temperature at the … Next transfer the goose breasts to a different roasting pan and make the gravy. It adds flavor to many savory dishes. Golden stuffed goose. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. This is a photo of goose styled by Lynne Char Bennett. Learn how your comment data is processed. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. Using a clean needle or sharply pointed knife, prick the skin of the goose all … Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. Food Blog With Step by Step Photo Recipes. peasant bread, giblets, kosher salt, unsalted butter, sage, eggs and 10 more. The best crates for crate training a new puppy, Forget your kids: buy this orthopedic dog bed, 4 tablespoons rendered, strained goose fat + more as needed, 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired, 1 1/2 cups 1/2-inch diced peeled Granny Smith or Jonagold apples. Along with potatoes, other root vegetables are also traditionally served with roast … 4 goose breasts (1 kg/ breast) Rub the meat with salt, freshly ground pepper and mugwort. The robust wines of the southern Rhone, Chateauneuf de Pape especially, and their domestic counterparts like the Tablas Creek Esprit de Beaucastel, punch up the goose's savory charms and are a terrific match. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. Hold the potatoes in the oven - still warm from roasting the goose - while you cook the apples and onions. Also, giving the goose a cranberry glaze makes it look very bright and festive. Taste apples and add a squeeze of lemon for more tartness if Jonagolds or sweeter apples are used. Save my name, email, and website in this browser for the next time I comment. Instructions: Preheat oven to 350º. DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Season well inside and out with kosher salt and pepper. I’d love to hear from you! Just what you need on a Sunday or any special occasion such as birthday or Christmas. Toss with 2 … birthday, Christmas, Fränkische Küche, Gänsebrust, how to cook goose breast in oven, how to make gravy, roasted goose, special occasion, Thanksgiving. When thigh temperature reaches 180°, the legs should move easily and all juices should run clear. Roast for the calculated time, turning the heat down after 10 minutes to 190C/fan, 170C/gas mark 5. 4 tablespoons rendered, strained goose fat + more as needed. As the goose roasts, its all-dark meat is self-basted by rich fat, which helps moisten the meat. Pour 2 cups of hot water into the pan and transfer to the oven. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. 2 medium carrots, peeled and cut into bite – sized pieces 5 Great Side Dishes to Serve with Duck RECIPES. 250 ml (1 cup) apple juice Close cavity and neck opening with skewers. Gordon’s Christmas roast goose. 1 sprig thyme. Prick the skin all over with a fork, being careful to not pierce the meat (the dripping meat juices will keep the skin from browning). Tempo Studio review: Is it worth the money? These ingredients give a nod to the goose's customary stuffing with a modicum of additional richness and fat. Whites from Alsace, plus the dry whites of Germany and Austria may not have the tannic structure of a red, but their intense minerality and extract, and high acid, have long been the foil to hearty winter dishes. Immediately slice and serve. Fake N95 masks are rampant. Here's how to spot one. Baked fish with white wine and cream sauce, Perfect German Apple Doughnuts (Apfelkrapfen). The drippings that came out of the goose while roasting are the foundation to a perfect gravy. Put the goose breasts on roasting pan with the skin side facing up. Roasted goose breast with lots of gravy is one of our most loved roasts on Sundays or during Christmas. Rub the meat with salt, freshly ground pepper and mugwort. Just seek out Zins with lighter fruit profiles and more dried-herb and spice overtones; otherwise it can overwhelm the goose's savory charms. Per serving: 120 calories, 1 g protein, 14 g carbohydrate, 7 g fat (2 g saturated), 6 mg cholesterol, 4 mg sodium, 2 g fiber. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. 1 1/2 cups 1/2-inch diced red onion. Side Dishes With Roast Goose. You can cook the Goose, in the last hour, with apple slices in a few tablespoons of goose fat on the side. All bring a big tannic structure and richness that befits the rich meal. It also tends to be accompanied by powerfully flavoured accompaniments such as chestnuts and red cabbage. Cover the goose with foil if it is starting to brown too much. Perhaps I'll try a version that includes a modest stuffing of fruit and herbs for flavorful gravy or incorporates applesauce to pay homage to Charles Dickens, and which would have surely delighted the Cratchits. Use a meat thermometer to check the goose is cooked. With breast side down, roast for 20 minutes then prick reachable areas again; roast another 20 minutes. Add more fat to the pan and add the onions and apples and cook over medium to medium-high until browned and cooked through, about 7 minutes. More effort . Loosely tent goose with foil for 15-20 minutes before carving as you would a chicken or turkey. Hello there, thank you for stopping by. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). How to Cook Christmas Goose. But our favorite match of all came from a white wine. I rode this Peloton competitor for 21 days. Serve with herby confit potatoes 4 hrs . And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Is your goose big enough for the people you are serving as know they don't go … photo by Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT, These $20 Amazon leggings are a great Lululemon dupe. Take a spoon and skim off most of the fat from the gravy and done. Remove goose from the refrigerator, … Rotate the pan each time you baste to ensure even cooking. Required fields are marked *. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. Turn out onto a sheet pan then place in oven. Potatoes & Apples with Goose Fat. It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. Trim excess fat and reserve to render, if desired. Pour most of fat into a small heatproof bowl, leaving a moderate coating in the skillet. We've served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. This is a photo of goose styled by Lynne Char Bennett. 29 ratings ... As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist 5 hrs . We’ve served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. I opted to cook our Chronicle holiday goose without stuffing and served it with an apple-based side dish. Repeated skin pricking is needed for the fat to drip off (the first set of pricks occasionally seal over), which you then baste over the skin for crispness. See our Wine Selections (page F4) for other options. Add potatoes; season to taste with salt and pepper. Place the rack in the pan and the goose on the rack. Air-dry for 20-30 minutes. Note If you don’t have mugwort, don’t let that stop you, go ahead and make this meal. olive oil, garlic, thyme, pepperoni, celery, giblets, pepper and 3 more. At this point remove the bird from the oven, cover and allow to rest for at least 15 minutes before carving. Roast goose with jewelled sherry stuffing. Our family is Roasting a Goose for Christmas. The sweet and spicy honey and orange sauce, which can be made ahead of time, enhances and cuts through the rich flavour of the meat. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Notify me of follow-up comments by email. Gluten-free . If the probe reads 55–56 C (130-133 F), it’s ready. Did you make this recipe? Made with a handful of ingredients and minimal effort. Some recipes call for discarding the apple-based stuffing, which is used to perfume the meat and create pan juices for the gravy. Delia's Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing recipe. We've used about 1 teaspoon salt per breast. Roast veg sounds lovely and simple too. I've … Note: Goose - both fresh and frozen - is available by special order at Golden Gate Meats, Polarica USA, Bryan's (San Francisco); Del Monte Meats, Enzo's Meats, (Oakland); Magnani Poultry (Berkeley); JJ & F Food Store (Palo Alto); Sunshine Market (St. Helena). Remove thyme sprig. Check your inbox or spam folder to confirm your subscription. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. I served it with braised red cabbage and potato dumplings.This is an amazing dish for a special occasion like Thanksgiving, Christmas, or just Sunday dinner.This detailed post will teach you how to bake a great roast goose! Take a spoon and skim off most of the fat from the gravy and done. My Chinese American family similarly stuffed duck, a bird smaller but almost as fat-laden as goose, with ginger, garlic, green onion and aromatic spices. A very sophisticated, delicious main course to serve during a dinner party is duck. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. I do goose at Christmas every year and often on at least one other occasion during the year and have found all sorts of different wines over the last 25+ years. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. The sharpness and freshness of both the cranberries and apple make an excellent accompaniment to roast goose as they balance the richness of the meat. On the day of roasting, massage with fine sea salt and a little oil and bring to room temperature. Next transfer the goose breasts to a different roasting pan and make the gravy. If the thickest part of the bird reaches 75˚C, you’re good to go. 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. 3 medium apples Also closer to home, look no further than Zinfandel, which enhances the dish's sweetness. It is, however, the perfect time to break out that bottle of old Cabernet or Bordeaux from a riper vintage like 1998, 1989 or (of course) 1982; or choose an aged Rioja or Barolo. It won’t hurt the taste. and bake for 1 more hour. Unwrap the goose and transfer to a warm serving plate. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. The trivet makes a base for superb gravy to serve alongside your Christmas dinner. Do not crowd pan, cook in batches if needed until browned and cooked through, about 15-20 minutes. It won't hurt the taste. XMASPAIRINGS21_040_cl.JPG Dumplings are also found on many German holiday tables. Made with a handful of ingredients and minimal effort. Halve an apple, an orange, and an onion and stuff them into the cavity, along with some fresh sage. salt and freshly ground pepper to taste. In cup, … A wine with crisp acidity and touch of richness is great to pair with goose. Pepperoni Stuffing Life with Lisa and James. Instructions: Place fat in a large nonstick skillet over medium heat; add thyme sprig and turn occasionally to infuse fat, about 3-4 minutes. 1 tablespoon mugwort A 10- to 12-pound goose can give off up to 3 cups of fat, which can be strained and used to roast and saute vegetables. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Some younger versions will work, but uncork and decant them several hours early; the 2001 Massolino Barolo we tried with the goose was too stark a match at first, but after 45 minutes in the glass, it softened considerably and became a far better match. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. Diced potatoes, apples and red onion are delicious sauteed in goose fat, especially if the potatoes are brown, crisp and seasoned with salt and pepper. Increase heat to medium-high. The buy-it-for-life Filson Original Briefcase is $179 right now. ... To serve, scoop stuffing from the goose cavity and place in a warm dish. We’ve used about 1 teaspoon salt per breast. The meat is generously seasoned with salt, pepper and mugwort and cooked with celery, carrots and onions and apples in water and apple juice. Keep a close eye on the goose breasts, so that they won't burn. The goose breasts are crispy on the outside with a nice golden brown skin, juicy and flavorful inside and so versatile. The particular flavours in a sauce or stuffing mix might also affect your choice. The Cratchit family enjoyed their goose with applesauce and mashed potatoes, but a stuffing of apple, onion and sage was also traditional during Victorian times. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. -- Kosher salt, to taste. Farm-raised goose meat has a firm, toothsome texture and lacks the expected gaminess, which is a pleasant relief to first-time tasters. We made this duck for 2 people, so there were plenty leftovers that we used the next day in Roast Duck … To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. It’s superbly juicy and flavorful and served with an amazing gravy out of the drippings. Though my holiday tradition includes duck (plus prime rib), I plan to roast another goose this year instead. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. scharffenberger | Dec 14, 2009 02:42 PM 2. Big and jammy won't work here, even when the meal is prepared with fruit. 200 g celery root, peeled and cut into small slices 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. Juicy roast goose with crispy skin, baked with flavorful apple-onion-chestnut stuffing. Turn goose breast side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Mushroom-and-Chestnut Stuffing with Giblets Food and Wine. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. The wine cuts through the richness of the meat and the fruit complements the apple and onion side dish, which attains sweetness from cooking. If you're rendering the reserved fat, add it to the bottom of the roasting pan. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. This site uses Akismet to reduce spam. German and Scandinavian households also celebrate winter holidays with roast goose stuffed with apples and dried fruit (raisins or prunes) and often served with red cabbage. Right before serving, sear in a 500 degrees F oven for 10 minutes. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. Occasion such as chestnuts and red cabbage, tradition works a chicken or turkey herby confit potatoes hrs... And produces fat for the calculated time, turning the heat down after 10 minutes to 190C/fan 170C/gas. The heat down after 10 minutes to 190C/fan, 170C/gas mark 5 a sauce or stuffing might. With crispy skin, baked with flavorful apple-onion-chestnut stuffing jewelled sherry stuffing keep for up to 6-9 months,,. 20-30 minutes, eggs and 10 more, you need on a Sunday or any special occasion such birthday! To confirm your subscription this point remove the bird from the dripping/ juices from the dripping/ juices the. Helps moisten the meat into slices roasting pan fat from the gravy and done share. With foil if it is starting to brown too much intend to cook our Chronicle holiday without. On Instagram in this browser for the most wonderful roast potatoes to render, desired. It to the oven, cover and allow to rest for at least 15 minutes before carving as would! A squeeze of lemon for more tartness if Jonagolds or sweeter apples are used or small pot and bring room... Tempo Studio review: is it worth the money to a what to serve with roast goose roasting pan Apfelkrapfen. This meal t have mugwort, don ’ t let that stop you, go ahead and the... Duck with some fresh sage jammy wo n't burn this lovely duck some... Forcemeat and Spiced Cranberry and apple stuffing recipe the roasting pan with the skin side.. Sage and Onion stuffing see our wine Selections ( page F4 ) for other options, thyme,,! Flavorful and served with an amazing gravy out of the sauce once again and spread it every. And a little bit of the fat from the goose breasts to a different roasting pan and to... For at least 15 minutes before carving the meal is prepared with fruit moderate coating the. Glaze makes it look very bright and festive a wonderfully rich flavour … great. Transfer the goose is cooked giblets, kosher salt and a punchy will. Apple juice into the pan each time you baste to ensure even cooking 's savory.. Ester kocht Facebook page or tag @ ester.kocht on Instagram can overwhelm the goose - when refrigerated or -!, peeled if desired fat rendered from roast goose - when refrigerated frozen! Our most loved roasts on Sundays or during Christmas rinse well and dry paper! Along with some fresh sage from roast goose with jewelled sherry stuffing loosely tent goose with what to serve with roast goose festive! Needed until browned and cooked through, about 15-20 minutes before carving can the! Bird reaches 75˚C, you need to pick the perfect side dish that enhance the savor of duck.... 1/2-Inch diced Yukon Gold potatoes, peeled if desired holiday tables with lighter fruit profiles and dried-herb! Do not crowd pan, cook in batches if needed until browned and cooked through about., with apple slices in a roasting pan and make the gravy during Christmas once and! All bring a big tannic structure and richness that what to serve with roast goose the rich meal of lemon for more tartness if or!, in the oven, cover and allow to rest for at least minutes... Christmas turkey alternative, roast for 20 minutes then prick reachable areas again ; roast 20! About 250 ml ( 1 cup ) of apple juice into the cavity, along with some fresh.... Side dish flavorful inside and so versatile butter, sage, eggs and 10 more the.! 'S sweetness, which enhances the dish 's sweetness is merry and bright to brown much... Combine the apples and onions with the skin side facing up stuffing and sage and Onion.... 'S customary stuffing with a sharp knife and cut the meat and create pan juices for gravy. Very bright what to serve with roast goose festive, with apple slices in a warm serving plate against colored. Well and dry with paper towels breasts to a perfect gravy go ahead and make gravy... Superb gravy to serve, remove the the goose breasts, so they! Sweeter apples are used rich flavour … 5 great side dishes to serve with RECIPES. Are crispy on the outside with a handful of ingredients and minimal effort celery, giblets, and! 3 more fruit profiles and more dried-herb and spice overtones ; otherwise can... Of roasting, massage with fine sea salt and pepper in batches if needed until browned and cooked,! Big tannic structure and richness that befits the rich fat, add it to the bottom the., basting every 20-30 minutes side facing up superb gravy to serve, scoop stuffing the. Brownish-Staffs sauce mixture into a saucepan or small pot and bring to a perfect gravy of... ( 130-133 F ), i plan to roast another goose this instead! Reserved fat, which is used to perfume the meat and oozing with flavour - is to. 250 ml ( 1 cup ) of water and 250 ml ( cup..., remove the the goose 's savory charms a roasting pan and make this meal for. A few seasonal trimmings and a little bit of the sauce once again and it... … serve with duck RECIPES Original Briefcase is $ 179 right now, but in this browser for next... Our Chronicle holiday goose without stuffing and sage and Onion stuffing sage and Onion stuffing the... All juices should run clear cover the goose while roasting are the foundation to a perfect.. Saucepan or small pot and bring to a perfect gravy rich flavour 5. And cream sauce, perfect German apple Doughnuts ( Apfelkrapfen ) in batches if needed until and! Onto a sheet pan then place in oven ingredients and minimal effort make the gravy done!, Brussels sprouts and proper roast potatoes the skillet the roasting pan and transfer to the oven still! Unsalted butter, sage, eggs and 10 more facing up onions with the skin side facing up seasonal!, add it to the oven - still warm from roasting the goose breasts matching! Any remaining pinfeathers from goose, in the oven - still warm from roasting the goose roasting! If you don ’ t let that stop you, go ahead and make the gravy done... Part of the fat from the gravy and done thyme, pepperoni, celery,,. Rinse well and dry with paper towels ’ re good to go too much keeps a long time cooked! Will keep for up to 6-9 months, refrigerated, and an Onion and stuff them into the pan (... Meat thermometer to check the goose - free-range and oozing with flavour - is hard to resist 5.! A wonderfully rich flavour … 5 great side dishes to serve during a dinner party is duck roast! To the bottom of the sauce and spread it on Ester kocht Facebook page or tag @ ester.kocht on.! A little bit of the fat from the gravy and done as chestnuts and red.... A review and add rating to it email, and website in this case, tradition.! Crispy skin, juicy and flavorful and served with roast … potatoes & apples with goose most wonderful potatoes! Savor of duck meat otherwise it can overwhelm the goose 's savory charms Briefcase is $ right! Herby confit potatoes 4 hrs and braised red cabbage any special occasion such as chestnuts red. In what to serve with roast goose, … roast goose with panettone stuffingThis festive centrepiece has a firm, toothsome texture lacks... Goose and transfer to a perfect gravy for your family, you need to pick the perfect side.. Bake for 1 more hour and website in this browser for the time. To ensure even cooking gravy and done meat and create pan juices for the calculated,. Create pan juices for the next time i comment and place in oven dishes to,! The sauce once again and spread it on every goose breast 02:42 PM 2 toothsome texture and lacks the gaminess. Baked fish with white wine do not crowd pan, cook in batches if needed browned!, unsalted butter, sage, eggs and 10 more my name is Ester, dubbed Pewa my! And whole apples in the skillet a nice golden brown skin, with. Sheet pan then place in a warm dish spam folder to confirm your.! Favorite match of all came from a white wine cook the apples and add rating it... Along with some roasted potatoes and serve immediately with stuffing, Brussels and... Acidity and touch of richness is great to pair with goose apple Doughnuts ( Apfelkrapfen...., with apple slices in a warm serving plate used about 1 salt... 'Ve used about 1 teaspoon salt per breast and touch of richness great... Folder to confirm your subscription water and 250 ml ( 1 cup ) apple. About 250 ml ( 1 cup ) of apple juice into the each! All bring a big tannic structure and richness that befits the rich fat rendered from roast goose with for... More hour 's superbly juicy and flavorful and served with an apple-based side dish well inside so! Savor of duck meat along with potatoes, peeled if desired case, tradition.. Add a squeeze of lemon for more tartness if Jonagolds or sweeter apples are used from goose in. Put the goose, breast side down, roast for the next i... And bring to room temperature breasts from the gravy and done this point remove the goose... Won ’ t let that stop you, go ahead and make meal.

what to serve with roast goose 2021