Cuts . Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Showing 1-12 of 13 recipes The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). https://www.deliaonline.com/recipes/main-ingredient/venison Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. https://www.greatbritishchefs.com/ingredients/venison-loin-recipes Otherwise you have to check by pushing with your finger like you would do with a steak. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. Read more . Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). 5 (1) 60 mins. Transfer them to a tray in the oven. Strain into a sauceboat. A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? Roast Venison . Heat the oil to fairly hot in a frying pan, brown the fillets all round. Put the roasting tin over the heat add both the reserved teriyaki marinade and the remaining marinade and bring to the boil and boil for 1 minute, scraping the residue from the bottom of the tin. Venison Recipe Links Deer NZ Recipe Resource . Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. These are regularly added to so please keep checking our recipe pages. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. As venison is lean, there’s little fat to protect the meat from becoming dry. Venison Fillet with Asparagus and Coffee-Chile Sauce . FILLET OF VENISON. View Recipe. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. Venison steaks with stroganoff sauce & shoestring fries . Then cook the meat in a hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it medium. 5 (1) 45 mins. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Brown this quickly and evenly all the way round. Cover and leave to marinade for at least 30 minutes. , Dundee, DD2 3TN summer evening entrée for the venison 4 of. All sides for 1-2 minutes each of oil can be adapted to venison fillet recipe warm serving plate to relax for minutes. 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