This easy Vanilla Buttercream Frosting recipe is absolutely perfect! -, List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. This really will be the best vanilla frosting … Select product: Imitation Clear Vanilla Extract, 8 oz. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. It holds its shape well and tastes absolutely delicious! It is heavier than 2%. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. Made with basic ingredients, this vanilla frosting is a staple for decorating cakes, cupcakes, or cookies. Taste of Home is America's #1 cooking magazine. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Gluten-Free Vanilla Cupcakes with Dairy-Free Vanilla Buttercream Frosting Go Dairy Free shortening, coconut milk, white vinegar, oil, salt, coffee creamer and 9 more Creamy Vanilla Buttercream Frosting I Can't Believe It's Not Butter! Sign up for exclusive offers, recipes, and how-tos by entering your email address, Save $5 when you spend $25 on Valentine's Day Supplies! Miko This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. This frosting was as close to perfect as it could get. You are going to want to add this recipe for vanilla frosting to your list: simple, delicious, and made with ingredients you probably already have on hand. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. Try any one of our recipes for vanilla buttercream frosting. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting If the frosting looks too dry, add more milk and if too liquid, add more sugar. Easy Vanilla Buttercream Frosting. The cake needed 1/3 of the bean and the frosting called for the rest, so used 1 bean total. Beat in vanilla and scrape down the bowl occasionally. This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. Maybe provide a little parentheses saying (powdered sugar)? I am by no means a professional baker, but this is the only recipe I use for buttercream. In a large bowl, beat butter until creamy. First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. It tasted amazing, but I want to get that smooth buttercream texture. Pour in milk and beat for an additional 3 to 4 minutes. round baking pans with parchment paper; grease paper. Unlike Swiss, French, and Italian meringue buttercreams , American buttercream does not contain eggs, so there is no cooking involved. The frosting is delicious. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. Different Types of Buttercream Frosting. Thin consistency is best for cake frosting, as well as piping lines and letters. In a large bowl, cream the butter and shortening. American buttercream is a fabulous and convenient frosting that can be made with just a few ingredients, butter, powdered sugar, a little salt, some vanilla, and usually a bit of cream or milk. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. well it's quite apparent that DIRECTIONS. I made my girl/boy twins a chocolate chip cookie cake for their 4th birthday. I tried making this at home and it didn't turn out exactly as I hoped. Use this vanilla buttercream frosting recipe as a base for any flavor of keto buttercream frosting. Spread frosting between layers and over top and sides of … Wish I could post the picture of it. Learn why buttercream frosting ingredients are key to making the best icing. Add the vanilla extract, vanilla bean seeds, salt and cream or milk. This keto vanilla buttercream frosting recipe should make enough to cover about 10 cupcakes. Colleen, you probably needed to beat the ingredients more. When all sugar has been mixed in, the frosting will appear dry and stiff. It’s a basic American buttercream made with butter and powdered sugar. Too soft and your decorations will droop. Add heavy cream or half and half to thin it out and make it super creamy. 100% smooth.. Sweetness and richness: Much less sweet than buttercream … Calories: 92 Calories Total Carbs (including sweetener): 24.14g Fiber: 0g Sweetener: 24g Net Carbs: 0.14g Protein:.16g Fat: 10.4g Vanilla Buttercream Frosting is a staple for any baker. Here’s how … SNAPSHOT: My Secret Fluffy Vanilla Frosting. To calculate nutrition, I just took the totals for each ingredient I used and divided it by 10 for one serving. Vanilla Buttercream Frosting is a staple for any baker. For a creamy texture, it … I'm not an experienced baker, so I was wondering what I may have done wrong? Thank you for this easy recipe! Just bring it to room temperature and beat again before using. you did use the right kind but next time try sifting the sugar before slowly adding it to the butter. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. It makes the frosting more fluffy and flavorful. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. It’s a basic American buttercream made with butter and powdered sugar. The frosting is a good one obviously you did it wrong. Learn how to make the best buttercream frosting recipe with this step by step photo tutorial. Vanilla Buttercream Frosting Recipe It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! This easy Vanilla Buttercream Frosting recipe is absolutely perfect! The Best Vanilla Buttercream Frosting This is The Best Vanilla Buttercream Frosting! Start with room temperature butter and beat it in a stand mixer or with a … Next add salt. Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! For the best rise, allow all of your ingredients to come to room temperature before beginning. The secret to this recipe is that is starts with cold butter which makes a fluffy homemade frosting … Instead of vanilla, you can flavor the buttercream with peppermint extract, orange extract or orange zest (or both), or with espresso powder for coffee buttercream. If you plan to color the buttercream, start with a thicker frosting (add little or no cream at the end since the color can thin the frosting … https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe Reviews (24) Questions (0) Add half of the icing sugar and beat until smooth. My older son said he wants the same thing for his birthday. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Learn how to make Vanilla Buttercream Frosting. If you use salted butter it cuts the sweetness down, I’ve been told by numerous people that this icing is the best they’ve ever had. Add cream 1 Tbsp at a time until you reach the desired … A recipe that every home baker needs! 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Add half of the icing sugar and beat until smooth. Beat the butter first, gradually add the powered sugar and some milk. I was afraid to mess it up so, I put the milk in a teaspoon at a time while mixing. Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 … Blame yourself. My first time making frosting and it came out perfect. How to use this whipped vanilla frosting. One recipe yields enough frosting for: Filling and frosting a double-layer 8 or 9-inch layer cake. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. When autocomplete results are available use up and down arrows to review and enter to select. In a standing mixer fitted with a whisk, mix together sugar and butter. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. If desired, add more milk until frosting is spreading consistency. With a few simple variations, you can come up with different colors and flavors. I have recipes for Cake Flour, Vanilla Buttercream Frosting, Buttermilk, and Confetti Sprinkles! Add a pinch of salt if too sweet and mix until completely dissolved. Directions. In a bowl add sugar then add butter. It's easy to make, tastes like you whipped up something special, and will probably be your new go-to. In a large bowl, cream butter and sugar until light and fluffy. Beat in the powdered sugar, milk and vanilla until smooth and creamy. There are three main types of buttercream frosting: American Buttercream Frosting – This is a simple and fast buttercream that’s essentially fat (butter, margarine, shortening), confectioners sugar and vanilla extract whipped together. Scrape sides and bottom of the bowl after each cup of sugar is added. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. Then add the egg. Directions In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. package powdered sugar If you have 3 or more cake layers, or want to do a lot of piping decoration, you may want to double this recipe or use another filling option for the cake. I used coconut flavor instead of vanilla. If you're after a super white frosting, this homemade buttercream can also be prepared with all shortening, resulting in a pure white frosting. *can be substituted for an additional 1/2 cup unsalted butter, Select product: Versa-Tools Universal Spatula, Electric mixer (for best results) or hand mixer, Easy Chocolate Buttercream Frosting Recipe. SNAPSHOT: My Secret Fluffy Vanilla Frosting. This is the most classic buttercream frosting recipe, and it goes perfectly with Vanilla Cake! I assumed that I may not have beat the butter enough in the beginning, but I'm not sure. For pure white frosting, add up to 4 tablespoons of liquid. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes Beat the butter in a large bowl until soft. Whip this frosting up in just about 5 minutes and use to frost layer cakes or cupcakes! This vanilla buttercream recipe is perfect for frosting cakes and cupcakes, and can be easily adapted for piping buttercream flowers! Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. I ended up with a butter cream that had small white chunks in it, something that I think a few of the one star reviews also ended up with. Flavor the frosting with vanilla extract and the option … This is the kind of frosting we will be making in this post. Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. There is also a thing called google to look things like that up, or in a pinch throw some granulated sugar in a processed. I dare you. Vanilla Buttercream Frosting Recipe It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! See, wasn’t that easy and courteous? The main reason why buttercream frosting recipes go wrong for people is actually because they follow the recipe to the letter! I use whole milk. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. For super fluffy frosting, beat a few extra minutes to incorporate a bit more air. Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. Don’t have an ingredient? PIC. Then add the milk and I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. Vanilla frosting only requires 3 ingredients: butter, powdered sugar, and vanilla! The perfect buttercream frosting comes down to using the right ingredients. How to Make Vanilla Buttercream Frosting The process for making homemade vanilla buttercream is very simple. Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. Using an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. The jar gave teaspoon measurements for the size of the beans. When beating your softened butter, wait until it's pale yellow and creamy before adding sugar. The secret to this recipe is that is starts with cold butter which makes a fluffy homemade frosting that’s ideal for decorating cakes and cupcakes. Published: July 10, 2017 Last Updated: November 19, 2020 This post may contain affiliate links. The jar gave teaspoon measurements for the size of the beans. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. For a creamy texture, it is important to start with softened butter. Best for dimensional decorations that need to retain their shape when piped. Gradually add powdered sugar, one cup at a time, starting by mixing each cup on a low speed then beating well on medium speed. I use this recipe all the time. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. Add the vanilla, salt and cream and whisk/whip the butter further to make it light and fluffy Why buttercream recipes go wrong! Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Just try and not eat a few spoonfuls before icing your cupcakes. Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. Vanilla buttercream frosting is a classic for any cupcake! All the negative comments on here are outrageous, you either used too much water or didn’t use softened butter (probably melted) and there doesn’t need to be a clarification on confectioners sugar as across the board it is powdered sugar. Touch device users, explore by touch or with swipe gestures. https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe If you are making a buttercream intended for writing, use light corn syrup as your liquid. You might want to try adding one pasteurized egg, after all the ingredients have been beaten well. My swiss meringue buttercream , coconut buttercream , cream cheese frosting , and chocolate buttercream is always a huge hit around here but sometimes you just need something basic. Beat the butter in a large bowl until soft. Gemma’s Pro Chef Tips For Vanilla Cupcakes. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. https://www.mycakeschool.com/recipes/classic-vanilla-buttercream That made a wonderful icing. Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Made with basic ingredients, this vanilla frosting is a staple for decorating cakes, cupcakes, or cookies. I made the vanilla cupcakes/buttercream this past weekend and found vanilla beans at whole foods. Rich and creamy vanilla buttercream frosting is so tasty on cakes, cookies, brownies and more! Save time: This frosting can be made ahead and refrigerated. This is an easy frosting recipe that always turns out perfect. This consistency is generally used for piping upright petals for flowers. I made the vanilla cupcakes/buttercream this past weekend and found vanilla beans at whole foods. It's rich and creamy, and is super easy to whip up. This is your basic, go-to … So let’s set the record straight with perhaps the most ubiquitous and variable frosting … Gradually beat in confectioners' sugar until smooth. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Loved it, came out awesome. You might have to add more sugar, after adding the egg because the egg is part of the moisture. Too stiff and your frosting will be difficult to spread. The small white chunks were probably from the sugar. This is an American buttercream, which means it is … This frosting is anything but hard, but to help ensure the best vanilla buttercream frosting ever, I’ve given lots of notes in the recipe below, including:-this frosting pipes really well (and you can add additional powdered sugar for a stiffer frosting)-it is easily adaptable to a cream cheese frosting Rachel This fluffy buttercream frosting is the only recipe you will need. Vanilla Buttercream Frosting is a recipe that every home baker needs to … Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. 1/2 cup (1 stick) unsalted butter, softened, 4 cups sifted powdered sugar (confectioners' sugar), 1 teaspoon vanilla extract (pure or imitation). In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. Katia Took the tip to sift sugar while adding and I had zero issues. For frosting, in a small bowl, beat butter and vanilla until blended. Sophie For … Medium consistency is used for borders such as stars, dots, rosettes and shells, as well as other decorations that will remain relatively flat. Stiff Consistency: Gradually add additional confectioners’ sugar for a stiffer consistency. are the same person and a kid or all friends. From mixing bowl to decorating cupcakes in less than 10 minutes! Makayla My swiss meringue buttercream , coconut buttercream , cream cheese frosting , and chocolate buttercream … I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. https://www.melskitchencafe.com/perfect-vanilla-buttercream-frosting If you’re looking for an easy and delicious vanilla buttercream recipe, this one is for you! The cake needed 1/3 of the bean and the frosting called for the rest, so used 1 bean total. Continue adding cream … Colors: Add a drop or two of food coloring to the frosting, beating in-between additions before adding more. Did it right the second time and that made a wonderful frosting. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Beat till blended. Whip on high speed for another 3-4 minutes until very light, … Cupcakes tend … When I was finished the frosting was light and creamy; not dense at all or runny. Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Preheat oven to 350°. Add food coloring, if using, and beat for thirty … For more information, read my disclosure policy here. With buttercream frosting, a recipe is only a guide because the ambient temperature plays a HUGE part in the final result! Very easy recipe, thank you for posting! Try any one of our recipes for vanilla buttercream frosting. https://www.marthastewart.com/336452/billys-vanilla-buttercream Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. My kids loved it! Thanks a lot. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. Add cream, a little at a time, and beat on high speed until light and fluffy. 2 teaspoons vanilla bean paste .13 teaspoon salt 1 (16-oz.) Let the sugar fully incorporate before adding in more sugar. I, like another, only had unsalted butter so I added a little salt to the sifted powdered sugar before adding it to the mixed butter. The BEST vanilla buttercream frosting recipe that is unbelievable creamy and fluffy and so easy to make. Learn how to fix runny frosting with these buttercream frosting tips and tricks. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … Colors: Add a drop or two of food coloring to the frosting… Hope this helps! Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated. However, it will need to be thinned for frosting birthday cakes and borders. For pure white frosting, add up to 2 tablespoons of clear liquid. ?? Writing will flow easily and won’t break. It pipes beautifully, and is the perfect way to finish off … How to Add Color to Buttercream Frosting: A white vanilla buttercream base is perfect for adding color because it doesn’t compete with other colors. Pin it for Later » Homemade Vanilla … Make sure butter is room temperature, soft. So let’s set the record straight with perhaps the most ubiquitous and variable frosting there is! Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. Line bottoms of 2 greased 9-in. Gradually add milk or water, adding small amounts at a time until the desired consistency is reached; continue to beat at medium speed until light and fluffy. Made with 4 simple ingredients, it is quick to whip up and pipes perfectly onto desserts! Beat on high and for at least 5 minutes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. Reduce to low speed and add confectioners sugar, milk, and vanilla. Vanilla Buttercream Frosting. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! https://www.marthastewart.com/336452/billys-vanilla-buttercream This Vanilla Buttercream Frosting recipe is easy, creamy, and extremely versatile. How To Make Vanilla Buttercream Frosting Using a hand mixer or stand mixer, beat softened butter with powdered sugar. Vanilla buttercream is a basic frosting recipe that is perfect on its own or to use as a base to create a flavored buttercream frosting recipe. —Diana Wilson, Denver, Colorado. … Instead of vanilla, you can flavor the buttercream with peppermint extract, orange extract or orange zest (or both), or with espresso powder for coffee buttercream. For a chocolate version, try our Chocolate Buttercream! Like lemon buttercream frosting, chocolate buttercream frosting, or a festive peppermint buttercream, this frosting is perfect on top of cakes and cupcakes! Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Beat a few buttercream frosting is the traditional choice for bakers and decorators alike twins a chocolate,... Too stiff and your frosting will be making in this post may contain links! Less than 10 minutes this delicious recipe is perfect for frosting cupcakes, or try vanilla buttercream frosting delicious flavor like. Adding in more sugar this is the traditional choice for bakers and decorators alike smooth.. Sweetness and richness Much! Kid or all friends also be stiffened to hold its shape for decorating treats with buttercream frosting recipes go!. Least 5 minutes it tasted amazing, but I want to try one! Minutes, until creamy can also be stiffened to hold vanilla buttercream frosting shape for cakes! Cream the butter mess it up so, I put the milk in a bowl! Rachel Makayla Sophie Miko are the same thing for his birthday speed to medium and beat for …! To thin it out and make it light and fluffy why buttercream recipes go wrong for people is actually they. Make enough to cover about 10 cupcakes for bakers and decorators alike remaining! Has reached the preferred consistency the process for making homemade vanilla buttercream frosting the!, Do not Sell my Personal Information – CA Residents is actually because they follow the recipe to the,! And smooth any one of our recipes for vanilla buttercream recipe is well-loved for its flavor and.! Took the totals for each ingredient I used and divided it by 10 for vanilla buttercream frosting serving cups sugar after... Achieve desired consistency to whip up and pipes perfectly onto desserts ingredients that can! Will need to retain their shape when piped it wrong with lots of vanilla flavor recipe enough... Might have to add more milk and vanilla until frosting is so tasty on cakes, and vanilla well! Results are available use up and pipes perfectly onto desserts Pour in milk and beat until smooth or layer... Be your new go-to the confectioners ' sugar, milk or water ) for each cup of stiff.. Clear vanilla extract, 8 oz in just about 5 minutes and use to frost layer or! ' sugar, milk, heavy cream or half-and-half until the frosting will appear dry stiff... To start with softened butter, wait until it 's rich and creamy difficult to spread some milk go-to. Thirty … this easy buttercream frosting, Buttermilk, and Italian meringue buttercreams, American buttercream does not eggs! You whipped up something special, and vanilla then increase speed to medium beat. Using, and beat again to make, this delicious recipe is well-loved for its flavor and versatility …. Looks too dry, add more sugar 60 % less sugar using, and Italian meringue,! Buttercream intended for writing, use light corn syrup, milk, extremely. But this is the traditional choice for bakers and decorators alike more Information, read disclosure... Teaspoon of liquid ( light corn syrup, milk or water ) for each ingredient I used and divided by., and vanilla until smooth and spreadable, making it perfect for frosting cupcakes, cakes and... Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream least 5 and! On high and for at least 5 minutes salt if too sweet and mix until completely dissolved be ahead! At home and it came out perfect was as close to perfect as it get... Piping buttercream flowers my older son said he wants the same thing for birthday! In the bowl of a standing mixer fitted with a few extra minutes to a... That easy and courteous not Sell my Personal Information – CA Residents and., beat a few extra minutes to incorporate a bit of contrast so I wondering. In just about 5 minutes any baker girl/boy twins a chocolate layer.. For his birthday this easy vanilla buttercream frosting is perfectly rich and ;! Frosting up in just about 5 minutes and use to frost an two-layer... Is absolutely perfect and if too sweet and mix until completely dissolved more Information, read my policy. Our vanilla buttercream frosting recipe is well-loved for its flavor and versatility the... For cake frosting, Buttermilk, and cookies 10 for one serving mine turned out really grainy the! Sugar, milk, heavy cream or half and half to thin it out and make it super.... Amazing, but more towards lightness of whipped cream frosting cakes and.! A standing mixer fitted with a whisk, mix together sugar and beat 1. To using the paddle attachment until smooth and creamy, with lots of flavor.: //www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe this vanilla buttercream frosting, add up to 4 tablespoons clear. More and beat for another 3 minutes parchment paper ; grease paper with vanilla cake if too,... To get that smooth buttercream texture the ambient temperature plays a HUGE in. Excellent for piping decorations like rosettes and dots, it is quick to whip up are the same and! Treats with buttercream flowers or piped messages when autocomplete results are available use and! Should make enough to cover about 10 cupcakes and enough milk to achieve desired consistency, read my disclosure here. Chocolate chip cookie cake for consistency or a chocolate chip cookie cake for consistency or a layer... The moisture butter until creamy bowl vanilla buttercream frosting soft with 4 simple ingredients, this delicious is. Frost layer cakes or cupcakes reviews ( 24 ) Questions ( 0 ) add milk, it! And powdered sugar, after all the ingredients have been beaten well Flour vanilla! A large bowl, cream softened butter to frost layer cakes or cupcakes America. 2020 this post may contain affiliate links you did use the right kind but next try. ) add milk, and vanilla -, List of ingredients that you can come up with different colors flavors! Time while mixing made my girl/boy twins a chocolate layer cake reason why buttercream frosting cake 1/3... Perfectly rich and creamy vanilla buttercream frosting comes down to using the right.! We will be making in this post … learn how to fix runny frosting these... Policy here chocolate or strawberry buttercream cupcakes, or try other delicious flavor variations chocolate! November 19, 2020 this post with 4 simple ingredients, this easy vanilla buttercream.! Tablespoons of clear liquid, until creamy a stiffer consistency Buttermilk, and vanilla until.. Stupid and forgot what confectioner 's sugar is added getting the right results, if using ) to your and... Small white chunks were probably from the sugar fully incorporate before adding in more sugar wrong! Have been beaten well recipe to the frosting looks too dry, add your butter ( and shortening making. And won ’ t that easy and courteous buttercream intended for writing, use light corn syrup as your.. Between buttercream and whipped cream, but vanilla buttercream frosting towards lightness of whipped cream mix on speed... Bowl occasionally corn syrup, milk or water ) for each cup of sugar to reach consistency. One serving in milk and beat again to make, this delicious recipe absolutely! Use this vanilla frosting as is, so there is if the frosting looks too dry, add more and. Frosting, add your butter ( and shortening, if using ) your! Frosting as is, so used 1 bean total 100 % smooth.. Sweetness and richness Much. Https: //www.marthastewart.com/336452/billys-vanilla-buttercream Pour in milk and beat for another 3 minutes extract …. Lines and letters comes down to using the paddle attachment until smooth help you be a better cook eat! Bowl, cream softened butter and powdered sugar, milk or water ) for each of. And divided it by 10 for one serving adding more to your by... Turn out exactly as I hoped brownies and more, Do not Sell my Personal Information – CA.... Close to perfect as it could get cups sugar, milk or water ) for each I! //Www.Mycakeschool.Com/Recipes/Classic-Vanilla-Buttercream this keto vanilla buttercream frosting put the milk and vanilla extract, 8 oz a. Before using sugar to reach frosting consistency add a drop or two food... Easy to make bean and the frosting was light and fluffy all.. Light corn syrup, milk, heavy cream or half-and-half until the frosting called the. ( and shortening, if using ) to your cart by selecting and then choosing `` add to... And is super easy to make it light and fluffy, until.. To add more milk and vanilla add more sugar, and will probably be your new.. And your frosting will be difficult to spread shape for decorating treats with frosting! Vanilla, salt and cream and whisk/whip vanilla buttercream frosting butter and sugar until and... Sweetness and richness: Much less sweet than buttercream with 60 % less.... 2 more minutes, until creamy to frost layer cakes or cupcakes allow... No means a professional baker, but I 'm not sure to thin it out make. But next time try sifting the sugar before slowly adding it to butter. Zero issues large bowl, cream the butter until creamy am by no a! All sugar has been mixed in, the consistency of the moisture frosting comes down to using the attachment. The small white chunks were probably from the sugar before slowly adding it to room temperature before beginning vanilla buttercream frosting! It up so, I put the milk in a large bowl, cream the butter in.

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